Location: Port Antonio, Jamaica, Caribbean, West Indies

Published: American Way Magazine

WHEN Everold Daley returned
home to Port Antonio on Jamaica’s northeast
coast, he was disappointed to fi nd
that island food was diff erent. People were
eating processed foods that he compared
to the unappetizing chow he ate during
his long-ago stint in the U.S. Army, and he
wanted to see Jamaicans taking advantage
of the fresh produce, herbs and seafood
surrounding them. Today, he runs Port
Antonio’s Soldier Camp Bar & Grill, where
he serves locally sourced dishes that are
anything but military grade